Learn how to set up your first pantry, essential equipment, tools & measurements
60+ Non-Veg & Veg Recipes For parties & Everyday Cooking
Course Completion Certificate
Things to carry & all-purpose kitchen equipment needed plus understand standard recipe measurements & ingredients
Say no to boring food & cook amazing daily dishes and breakfast you will be proud of. Plus discover the types of spices used in Indian cooking
Start your culinary journey, create amazing dishes you will want to eat again and again by mastering new recipes such as Vegan dishes and healthy cooking
Yes! You will get a course completion certificate personally signed by Chef Sanjeev Kapoor once you complete the course and the assignment!
Everyday Meals:
From everyday favourites such as Aloo Gobhi, Simple Chicken Curry, Pressure Cooker Vegetable Pulao, Curd Rice, Dal Khichdi, Dal Rice to more exotic dishes such as Egg Curry, Lachcha Parantha to cooking that Perfect Phulka
Breakfast:
Cook from a variety of dishes such as Dosas, perfectly boiled eggs, Kanda Poha, Keema Pav, Moong dal Idli, Oats Vegetable Cheela, Omelette Pav, Chocolate Oats and a lot more
Friend’s Favourite Beverages:
Cook from a variety of dishes such as Dosas, perfectly boiled eggs, Kanda Poha, Keema Pav, Moong dal Idli, Oats Vegetable Cheela, Omelette Pav, Chocolate Oats and a lot more
Weekend Binge Recipes:
Burrito bowls, chicken soup, egg biryani, egg fried rice, eggless chocolate mousse, paneer biryani, pasta in red sauce, pav bhaji, rice kheer, strawberry cream, street style cheese maggi & chowmein
Vegan Specials:
Vegan bhindi kadhi, keema rice, methi matar malai, palak paneer & tofu makhanwala
Party Cooking:
Egg fried rice, pav bhaji, simple chicken curry, strawberry cream, street style cheese maggi and more
With a fan base ranging from the age group of 6-80 including men, women, children, soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law & grandmothers, Sanjeev Kapoor is very close to its people’s hearts!
He is the go-to chef for everything…party at home? What-to-make-today situation? So much paneer, what to do? One-stop solution – log on to the internet or his channel and cook up Sanjeev Kapoor’s recipes!
An eminent part of Reader’s Digest list of 100 of India’s Most Trusted people along with the most trusted chef for billions of Indians out there, Chef extraordinaire Sanjeev Kapoor’s name tops the list! His easy demeanour, cheerful commentary and simple instructions make the most seemingly difficult dishes look easy to prepare.
I have recently taken the Sanjay Kapoor Academy course. When I start my food business in the future, I am going to name it Nutrilicious. My favourite dish from the academy course is the Garlic Naan. I always loved naans and the idea of making it homemade really appealed to me.
Anagha
Sanjeev Kapoor Academy Student
Cooking is my hobby but I have never cooked professionally. This is the first time I have ever taken culinary classes and I loved the experience. With your courses, I learnt how to present the food at home so that it looks better than restaurant food. Thank you so much.
Rajni Patil
Sanjeev Kapoor Academy Student
My hubby is a pakka foodie. There’s a saying - the way to man’s heart is through his stomach. The best thing I like about the course is that each video, and each PDF is detailed and so easy to follow. Everyone in my family tasted these dishes and loved them. Especially the Dahi kebabs. I am loving learning from the course.
Usha Raghunath
Sanjeev Kapoor Academy Student
We have crafted our courses with much thought & care so that you can discover the joy of cooking!
If you're unsatisfied with your purchase, please raise a refund request within 48 hours of enrolling and get 100% of your money back as long as:
We will be happy to refund 100% of the purchase price after ensuring these conditions have been met.
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