Ready to make your next family meal something special?
Serve India's Regional Favourites, Taught To You By Sanjeev Kapoor
Learn 50 recipes across seven regional collections, from Amritsari Aloo Kulcha to Malai Chingri Curry. Get self-paced video lessons and downloadable recipe PDFs to bring the dishes to your own table.
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★ Every recipe taught by Chef himself
India on a Plate
Give everyone something new to look forward to.
Dal Makhani with warm Amritsari Aloo Kulcha. Appam with Kaikari Ishtew. A Sunday lunch built around Kachche Gosht ki Biryani.
There's a particular pleasure in serving a dish you've always loved eating, and being able to say you made it yourself.
India on a Plate brings together 50 regional Indian recipes, with Chef Sanjeev Kapoor teaching every one.
Choose a familiar favourite or try something you've never cooked before. Gather your ingredients, follow Chef's demonstration, and bring a different part of India to your table.
Lesson preview
See exactly who you'll be learning from.
Every recipe in this collection is taught directly by Chef Sanjeev Kapoor.
Watch a lesson preview to see his teaching, follow the preparation, and get a feel for the course before you enrol.
The complete recipe list
Seven regional collections. Fifty reasons to get cooking.
Punjab: The Dhaba Trail
9 recipesBring generous Punjabi flavours to your table, from Dal Makhani and Amritsari Aloo Kulcha to Sarson ka Saag with Makki di Roti. Finish with something sweet.
Royal Kitchens of Awadh, Hyderabad & Kashmir
9 recipesMake a cooking occasion of Kachche Gosht ki Biryani, try your hand at Galouti Kebab, or bring Kashmiri Dum Aloo and Yakhni Pulao to your next gathering.
A Taste of Maharashtra
7 recipesMake Vada Pav for an evening together, Misal Pav for a weekend breakfast, or explore Maharashtra's flavours with Bharli Vangi and Malvani Fish Fry.
Coastal Kitchens
5 recipesExplore the coconut, spice and tang of coastal cooking through Goan Fish Curry, Prawn Balchao, Chicken Ghee Roast and more.
Flavours of the West
7 recipesRoll your first Khandvi, make a breakfast of Dal Pakwan, or set aside a day to prepare Laal Maas.
Sonar Bangla
5 recipesBring Bengali favourites to your kitchen, from mustard-rich Fish Paturi to coconut milk-based Malai Chingri Curry and slow-cooked Kosha Mangsho.
The South: Temple Towns to Kerala
8 recipesPlan a breakfast of Idli and Sambhar, try Masala Dosa, or pair Appam with Kaikari Ishtew. Make time for Filter Coffee, too.
How you learn
Watch Chef make it. Have the recipe beside you.
Learn directly from Sanjeev Kapoor.
See Chef demonstrate the preparation in recorded video lessons. Every recipe in the collection is taught by him personally.
Fit the learning around your life.
The lessons are self-paced. Plan your learning around your schedule and your cooking around the preparation each dish needs.
Keep the ingredients and instructions handy.
Download the recipe PDFs so you have the quantities and written method beside you while you cook.
Plan a meal
Your first special meal could start here.
Start with one dish or plan a meal around a few. There's plenty to come back to when you're ready to try something else.
From the chef
A familiar face. Your teacher for every recipe.
Chef Sanjeev Kapoor has introduced generations of Indians to the pleasure of cooking.
A recipient of the Padma Shri and founder of Sanjeev Kapoor Academy, he teaches every recipe in India on a Plate.
Learn from his demonstrations, explore dishes beyond your usual menu, and build a collection of favourites you enjoy making.
Who it's for
For people who love feeding people.
Perhaps you already cook regularly and want to add more variety.
Perhaps there's a regional dish your family loves that you've never attempted.
Or perhaps you simply enjoy setting aside time to cook something special.
India on a Plate gives you 50 recipes to explore, with Chef Sanjeev Kapoor showing you how they're made.
The collection includes vegetarian, meat and seafood dishes. Some recipes require advance preparation, fermentation or marination.
Enrol
Bring India on a Plate into your kitchen.
50 regional Indian recipes. Seven collections. All taught directly by Chef Sanjeev Kapoor.
Your enrolment includes:
- Self-paced video lessons taught by Chef himself.
- All seven regional recipe collections.
- Downloadable recipe PDFs.
- [Access duration] access.
Common questions
A few questions before you enrol.
Yes. Every recipe in India on a Plate is taught directly by Chef Sanjeev Kapoor.
These are recorded, self-paced video lessons. You don't need to attend at a scheduled time.
Yes. Downloadable recipe PDFs include the ingredients, quantities and instructions for you to cook from.
The collection includes vegetarian, meat and seafood dishes. The complete recipe list above shows what's included.
The recipes involve different levels of preparation. Browse the recipe list and watch the lesson preview to see whether the collection suits your cooking experience.
The lessons are self-paced, so you can plan your learning within your course access period.
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Start cooking
What will you bring to the table next?
A Punjabi favourite. A coastal curry. A Bengali classic. Or the biryani you've been meaning to try.
Learn it with Chef Sanjeev Kapoor, and make your next family meal something to look forward to.
[Price] · [Access duration] access
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